At least one third of the Dong Tao’s weight is from its legs, which typically have a circumference of at least four inches. Despite the enlarged size of the chicken, its meat is particularly tender and has a naturally sweeter flavor than regular chicken.
This sweetness is the result of an enzyme in the bird that allows the legs to grow so large. Due to the distinctive flavor and investment of time in raising Dong Tao chickens, they sell for a considerable price. They average around $10 per pound, although there is at least one recorded sale of a twenty-two pound chicken selling for nearly $300.
These chickens are ill. Those things on their legs resembles tumors. Why wont oyibo ppl develop dangerous diseases. Just look at what they are eating. Yuk!
ReplyDeleteThese chickens are ill. Those things on their legs resembles tumors. Why wont oyibo ppl develop dangerous diseases. Just look at what they are eating. Yuk!
ReplyDeleteI can't eat those. Gives me goose-bumps!
ReplyDelete